All menu items are 100% gluten free, made with organic ingredients that are locally sourced (when available) and fair trade. Please note that, unless otherwise marked, all menu items have dairy and organic cane sugar. If you would like to request dairy free, egg free, or sugar free items, send Susie a message via the contact form.
Breakfast Pastries
- Lemon Scones
- Lemon Pound Cake
- Banana Bread
- Blueberry Muffins
- Cinnamon Crumble Muffins
- Vegan Banana Streusel Muffins
Savory Pastries
- Vegan Tomato Basil Rolls (option to make breakfast sandwiches with cream cheese & eggs)
Dessert Pastries
- Chocolate Cupcakes w/ Chocolate Ganache
- Chocolate Cupcakes w/ Coconut Pecan Frosting
- Chocolate Cupcakes w/ Cream Cheese & Caramel Sauce
- Mini Eclairs
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Oatmeal Cranberry Cookies
- White Chocolate Cranberry Cookies
- Snickerdoodles
Sweet Treats
- Caramel Sauce
- Soft Caramels
- Chocolate Truffles
Vintage & Cream 