If you could create the most luscious, rich, chocolatey, sweet, or perfectly salty dessert, what would it be?

Ever wonder what it would taste like if this vision of your imaginary dessert was transformed into a beautiful gluten free creation?

As a precocious 8 year old, with very few gluten free options, I certainly did! Hi, my name is Susie. I am the ambitious redhead who dreamed of making gluten free desserts that would forever change the baking industry. Who, in just over 14 years, succeeded in finding the secret to making gluten free desserts that satisfy even the pickiest of eaters.

Skeptical? Go ahead and give my pastries a try! The vintage flair and wholesome goodness will not let you down!

Taste It

Satisfies a sweet craving and savory snack. Zings a song with every bite. What will be your melody?


Salted Caramel Sauce

Organic Sugar Cane, Organic Heavy Cream, Organic Butter, Fair Trade Tahitian Vanilla, Kosher Salt